DB 66 is where draught-aged beer meets a scratch-made kitchen, right here in Mohali. Pull up a stool — the next pour is always resting close by.
Dive into our story, our specialities, the full kitchen menu, or just come find us.
A few facts about what goes into every pour and every plate.
Rotating small-batch brews aged and served fresh on tap.
Open 12 PM – 11 PM, every single day of the week.
Every dish made in-house, from dal to dessert.
Based on reviews from regulars and first-time visitors.
DB 66 is Mohali's small-batch brewhouse and kitchen, built around draught-aged beer and food made fresh to order. Every batch is tracked from tank to tap, and every plate leaves the kitchen scratch-made — no shortcuts, no pre-mixes.
"The draught-aged beer alone is worth the drive. The tandoori chicken might be worth two."
— A Regular"Best patio in Mohali on a Friday night — cold pours, no pretension."
— Neighbourhood Local"You can taste the difference the draught makes. This isn't a gimmick, it's craft."
— Weekend Visitor